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ArkansasStripers Quick & Easy Grilled Striped Bass.
By Ben Sanders
When your day starts at 4AM
Guiding for Stripers the last thing you want
is a time consuming meal back at the shop.
Since we like to dine on striped bass as much as watching our customers
catch them we developed our Quick & Easy Grilled Striped Bass Recipe.
To start with we Vacuum Pack and Freeze Single Meal Size Propositions of Striped
Bass in Advance.
 When we walk into the food area we grab a bag or two out of the refrigerator
freezer pop into hot water and plug in the George Forman Grill.
Being small bags they thaw out fast.
Grab the squeeze butter, lemon or lime bottles out of the fridge.
Rub the butter, lime juice or lemon juice into the fillets.
Spray the grille with non stick olive oil spray, lay the filets on the grille close the
lid for 5 minutes.
Your Done - Quick & Easy
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