Chef's Secret to Better Tasting FishThe Secret Revealed for the Best Tasting Fish!
So Sweeten up your Fish. Measure
2 tablespoons of salt and 1 teaspoon of baking soda to 1
gallon of cold water and stir until thoroughly dissolved.
Submerge the fish in this solution and
refrigerate for 8 hours or over night. Cook according to your
favorite recipe or freeze them for later use. |
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Home Striped
Bass Seasons
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