Chef's Secret to Better Tasting Fish

100% grass-fed beef.
Lower in both fat and calories
. No pesticides, antibiotics or hormones.

Striped Bass, Back bass, Bream,
Catfish and Crappie have a wonderful flavor.
But sometimes, especially during warm
months, will taste like the lake bottom.

So Sweeten up your Fish.

You can cure all these problems by soaking your cleaned fish fillets in a salt and baking soda solution.

Top chefs have been doing fish this way for years, but few sportsmen seem to know the secret.

The Secret Reveled.

Measure 2 tablespoons of salt and 1 teaspoon of baking soda to 1 gallon of cold water and stir until thoroughly dissolved. Submerge the fish in this solution and refrigerate for 8 hours or over night.

After 8 hours discard the salt - soda solution by slowly pouring out. Rinse the fish under cold tap water. dry off your fillets.

Cook according to your favorite recipe or freeze them for later use.

When your family and friends want seconds and ask how you did it.

Tell them its your secret fish recipe.

Contact Us
Ben Sander's
arkansasstripers.com

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Chef's Secret to Better Tasting Fish

The Secret Revealed for the Best Tasting Fish!

The Secret is out for the Best Tasting Fish!